Like my crickets marinated in salt, chile and lime then roasted and mixed into my guacamole or just eat them like peanuts.
The agave worms get a better treatment. Done correctly they are quite a delicacy.
This is at one of my favorite restaurants in the DF
This is ground worms, crickets, spices with salt. Can’t get it in the states but it’s great for the rim of Margarita glasses or on fruit like you’d use Tajín.
