Mushrooms are a fungus - a FUNGUS! Why would you want to eat fungus?
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There’s a fungus among us.
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People eat lobster, too. You will eat sea bugs and own nothing. Oh, wait, no, the WEF leadership will eat the sea bugs, you get grasshopper. 
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Mushrooms rate right up there (or is it down there?) with ANCHOVIES! as a Pizza Topping!
THERE I SAID IT DO YOUR WORST!
And Dave, Don’t get me started on ‘CRUSTATIONS!’, SHELLFISH! , ‘Bottom Feeders’… who crawl along the Ocean floor eating stuff that other Ocean life drop (like dumpster divers!) um…NO THANK YOU!
This is why my Sister and I were kicked outta NORWAY! Nyuk, Nyuk, Nyuk!
…you have to de-spine the Shrimp!, Crack CRABS ova da head with little Mallets! Oh the VIOLENCE OF IT ALL!
YOU DON’T HAVE TO HIT A HAMBURGER OVER DA HEAD! (somebody already did that)
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I don’t willingly eat anything related to athlete’s foot. As for lobster, I also don’t eat spiders or any other arachnid.
All caveats in place, of course.
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Sassa, Frassa, Rassa, Frattin!!!
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Honey is Bee Vomit…
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sweet!
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In culinary school the instructor had us list three things we hated to eat. I came up with Mushrooms, oysters, and tofu. The next week he told me I needed to make dishes with those ingredients. I made a miso soup with all three of those ingredients and dang it was good!
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You made me look!
Miso soup is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai meal ‘one soup, three dishes’ consisting of rice, soup, and side dishes. Optional ingredients based on region and season may be added, such as wakame, tofu, negi, abura-age, and mushrooms. Along with suimono, miso soup is one of the two basic soup types of Japanese cuisine. Wikipedia
I prefer my Sushi fried!
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Now THAT’S a word salad! Or a word soup; I’m not sure. All I do know is that I have no idea what all that food is except for the concept of ‘soup’.
Could be chicken or fish guts or teddy bear steaks.
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Do they include the “stuffing”? 
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Nori, Kombu, wakame, miso paste, tofu. onions, mushrooms, oysters, bonito flakes, ginger and garlic.
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No NO NO NOPE!
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I will do clams & oysters on the half shell, but if it had a face I want it cooked!
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You need to try a curryworst platter. Nothing plain there. Also, after knocking back your 2 liter pre- meal Frankensteiner, everything tastes great!
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I’ve had a couple bad experiences with curry in the past. Never try curry for the first time in an Indian restaurant! 
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