I don’t have any delusions that I would be effective in a hand to hand situation, especially a knife fight. I will not carry a knife as a SD tool because I don’t believe I’d be good with it, and I could end up dead.
Having said that, my EDC knife is a $10 special from Harbor Freight that’s fine for opening packages, cutting things that need cutting, and won’t make me sad if I break it or lose it. And, it’s a decent little knife in its own right, regardless of price.
edit: downside to the OTF is that if you let any debris get into the opening, that can cause the blade to stick on either retraction or extending, with the CRKT you just gotta get it open, no spring to worry about.
Question… why do you choose a serrated blade? I’ve carried a knife for a while with a serrated blade, and found it just didn’t give me enough smooth cutting surface for most things. Some people seem to prefer serrated, and some not. Is this kind of like the .45 vs 9mm question, one that will never be answered, or am I missing something? I’m not a knife guy, just carry one as a basic tool in my pocket.
If you’re the outdoors type, the serrated part can be better for ropes, Paracord, branches, dense vegetive materials etc, and on minor cases can be like a small saw. The plain side course better for most other things.
I’m more likely to be cutting a rope than whittling a stick.
It would be a different story if I had a much more expensive knife with good experience in sharpening with a whetstone or something like that. In which case wouldn’t be serrated.
Anyone have a suggestion for a 2.5 inch blade knife for edc? I know 2.5 inches isn’t much, but it’s what I gotta stick with. Would prefer closer to $100 or under. Here’s a couple i’m considering:
Currently my favorite knife in that size range is discontinued: Leatherman Crater C33Tx. However, it’s listed as a 2.6” blade. This is one of my go-to short bladed knives for EDC (not my pic):
Although the Benchmade Azeria was the version that had my attention when I was considering this style of knife. Unfortunately, it’s a little over your 2.5” requirement. Now discontinued:
I totally avoid knives with serrated edges, they serve absolutely no purpose other than they look cool. You cannot properly sharpen the serrated portion of the blade and it’s the part that will get stuck in bone. If you are in a knife fight with someone else who has a knife, you both are going to get stabby, stabby wounds. The person who is going to win is the one who can do more stabby, stabby. You want a knife that will go in clean and exit clean quickly so you can do the next thrust. If you shove your knife in and the serrated blade is caught on a rib bone, that is a problem, because your opponent just did 5 clean jabs on you while you are still trying to get your knife out of them.