And here I am looking forward to a cold turkey sandwich on white bread with yellow mustard and possibly some Swiss? C’mon man!
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DUDE is KILLIN’ me!
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address? Curiosity. Monday you say? 
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@Ronald150 I’d ship you some but there are no preservatives so it would be stale by then. BUT I make homemade croutons out of homemade bread. OMG. Make the croutons then whiz them up in a chopper and instant breadcrumbs.
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My turkey is currently in a five gallon bucket in the fridge in this brine. I substituted one gallon of apple juice in the place of one gallon of water. We’ll put it on the Weber charcoal grill Thursday morning and see how it goes.
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