Cooking?

[Todd30]

Ribeye steak 32 oz. with Chimichurri sauce

[Ronald150]

Just in time for a midnight snack!!!

[Will_B]

Son used some leftover smoked pork to make some proper ramen tonight!

Miso soup broth with bamboo, carrots, Fresno chilies, mushrooms, shallots and garlic.

[Todd30]

Beef Tenderloin on cheese- potato puree’ with a Matignon demiglace and microgreens.

[Todd30]

[ZoldFrog]

Hope that you have a very happy Birthday!

[Mike164]

Honest Question, What kind of cake does a chef bake himself for his birthday?

[Robert1246]

Happy birthday Todd.

[Todd30]

Banana split cake

pineapple upside-down cake with a banana upside-down cake then a strawberry cake layer with strawberries on top then a chocolate cake layer with it all covered in a chocolate ganache and chopped walnuts on top.

[Will_B]

Sooooo,… a F’ U non bakers cake?

Doesn’t even sound yummy,…. TF is an “upside down cake?” One that got dropped?

“Ohh sh**! Just put some icing on the bottom, nobody will notice the sand!”

J/K!

Happy hatching day brother!

[BeanCounter]

Fire extinguisher

[Ronald150]

What??? Come on Todd30, You didn’t have to use the WHOLE BAG of candles, BUT, I guess you can!!! Happy Birthday!!

[Todd30]

@BeanCounter

Fire extinguisher

Fire permit too!

[Todd30]

Hunger is the best sauce. Think about that.

[BeanCounter]

@Todd30

that

It’s still moving

[Todd30]

I can hear it moo!  That is a perfect rare prime rib.

[Todd30]

Pesto Crusted Coho Salmon with Ratatouille.

[Todd30]

Honey glazed Bear Steak with a blackberry chutney

[Will_B]

Smoked lasagna

[ZoldFrog]

Be there in a minute, thanks for the invite, Will