Cooking?

Ribeye steak 32 oz. with Chimichurri sauce

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:smiley: Just in time for a midnight snack!!! :face_savoring_food: :rofl:

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Son used some leftover smoked pork to make some proper ramen tonight!

Miso soup broth with bamboo, carrots, Fresno chilies, mushrooms, shallots and garlic.

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Beef Tenderloin on cheese- potato puree’ with a Matignon demiglace and microgreens.

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